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Our Menus

Get ready to experience the vibrant flavours of Punjabi Cuisine!

Set Meal for 2

Start with Poppadoms and Pickles

 

For Starters Rani Tandoori Sizzler to share
(Two flavour Chicken Tikka, Seekh Kebab, Lamb Tikka, Tandoori Prawns.)

 

Main Courses:
Chicken Village Curry
(Roasted Chicken Tikka, cooked with onion, tomato, fresh yogurt & spices.)

Lamb Karahi
(Bone-less Lamb, cooked with onion, capsicum, tomato, jeera, Spices in a semi-dry sauce.)

Choice of 1 Side
(Bombay Aloo/Saag Aloo/ Tadka Dal/Dal Makhani)

Rice & Bread
Choice of 1 Rice & 1 Nan

 Finish off with

(Tea, Coffee or Gulab Jamuns)

59.95

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Kebab Factory for 2

Start with Poppadoms and Pickles

 

For Starters:
Chicken Tikka 3 Twist
(Succulent pieces of Rani Malai Tikka, Pahari Tikka, and Banjara Tikka)

Kashmiri Lamb Chops
(Lamb Chops, marinated with yogurt and spices, nutmeg cloves, cooked in tandoor.)

Main Courses:
Butter Chicken (Old Delhi Style)
(Roasted Chicken Tikka, cooked with onion, tomato, fresh yogurt & spices.)

King Prawn Coconut Curry
(King Prawn, cooked with onion, mustard seed, curry leaves and coconut milk.)

 

Choice of 1 Side
(Bombay Aloo/Saag Aloo/ Tadka Dal/Dal Makhani)

 

Rice & Bread
Choice of 1 Rice & 1 Nan

 

 Finish off with
(Tea, Coffee or Gulab Jamuns)

64.95

à la carteServed Daily from 5:30pm onwards


While You Choose



Plain Papdum
1.00


Masala Papdum
1.00


Pickle Tray
(Mint Chutney, Mango Chutney, House Chutney and Onion Salad)
3.95



Rani Chat Counter



Papdi Chaat
Homemade wheat papdi layered with spiced chickpeas, potatoes, and drizzled with tangy chutneys.
6.50


Samosa Chaat
Golden samosas crushed and crowned with spicy chickpeas, finished with our signature tangy chutneys.
6.50


Aloo Tikki Chaat
Crispy potato patties drizzled with sweet yogurt and tangy chutneys, a taste of Old Delhi in every bite.
6.50


Onion Bhaji
Delicately spiced onion fritters, golden and crisp, fried to perfection.
6.50


Peanut Chana Chaat
Roasted peanuts and chickpeas tossed with fresh onion, tomato, and a kick of green chili.
6.50


Veg Pakora
A delightful mix of spiced vegetables, lightly fried to golden perfection.
6.50



Vegetable Starters



Rani's Paneer Tikka
Cottage cheese marinated with yogurt and ground spices; tandoor roasted.
7.95


Tandoori Mushroom Tikka
Mushrooms marinated with yogurt and mixed spices, roasted in tandoor with onions pepper and tomato.
6.95


Veg Galouti Kebab
A mix of chickpeas, paneer, raw banana, and spinach and ground spices. Tawa fried.
6.95


Tandoori Bharwan Aloo
Stuffed with cottage cheese, nuts, and spices, roasted to perfection in the tandoor.
6.95


Tandoori Veg Platter
A flavourful assortment of Paneer Tikka, Veg Pakora, Samosa, and Mushrooms, served with a fresh salad.
12.95



Chicken Starters



Chicken Banjara TikkaChicken Tikkas marinated with yogurt, cheese, and a blend of spices, roasted to golden perfection.
Starter
7.95

Main
14.5


Rani Malai Tikka
Tender chicken marinated in cream, cheese, and white pepper, tandoor-roasted for a rich flavour.
7.95


Pahari Tikka
Chicken Tikkas marinated with mint, coriander, and green chili, roasted to a smoky finish.
7.95


Chicken Tikka 3 Twist
Succulent pieces of Malai Tikka, Pahari Tikka, and Banjara Tikka.
9.95


Rani Tandoori ChickenTandoori chicken marinated with yogurt and Kashmiri chili, roasted to juicy perfection.
Starter
9.95

Main
18.5


Rani Tandoori SizzlerFive tender kebabs served sizzling on a bed of chargrilled onions.
Starter
9.95

Main
14.95


Chicken Reshami Kebab
Minced chicken blended with spices and herbs, tandoor-roasted and topped with creamy cheese sauce.
7.95


Chicken Pakora
Battered chicken strips marinated with spices and deep-fried to a crispy golden brown.
7.95


Indo-China Chilli Chicken
Spiced chicken breast tossed with onions, peppers, and green chilies for a fiery bite.
7.95


Chicken ShaslikKashmiri chilli marinated chicken skewered with onions, capsicum, and tomatoes, roasted in tandoor.
Starter
9.95

Main
18.5



Lamb Starters



Kashmiri Lamb ChopsLamb chops marinated in yogurt and aromatic spices, tandoor-roasted for a smoky finish.
Starter
11.95

Main
23.9


Seekh Kebab
Minced lamb mixed with spices and herbs, roasted in the tandoor for a succulent bite.
7.95


Lamb Parche Kebab
Sliced lamb tikka marinated with yogurt and chili, roasted to tender perfection.
7.95


Lamb Shank
Slow-cooked lamb shank, marinated with fragrant spices and herbs, tender and richly flavoured.
18.95


Kebab E Mumtaj
Minced chicken and lamb kebabs, roasted in the tandoor and topped with creamy cheese sauce.
7.95



Seafood Starters



Aatishi Tandoori PrawnsTiger prawns marinated in chili flakes and spices, tandoor-roasted to a fiery finish.
Starter
13.95

Main
23.5


Jheenga Kali Mirch
Tiger prawns marinated in black pepper and spices, tandoor-roasted.
13.95


Fish Garlic Tikka
Monkfish marinated in garlic, chili, and spices, roasted to succulent perfection.
10.95


Amritsari Fish Fry
Crispy cod marinated in traditional spices, fried to a golden crunch.
6.95


Salmon Tikka
Cubed salmon marinated with yogurt, mustard, chilli and spices, roasted in the Tandoor.
10.95


Kashmiri Seabass
Boneless seabass marinated with Kashmiri chili and fennel, tawa-fried for a rich flavour.
12.95



Chicken Main Courses



Butter Chicken (Old Delhi Style)
Roasted Chicken Tikka, cooked with rich tomato gravy, cream and spices.
13.95


Chicken Coconut Curry
Diced Chicken, cooked with onion, mustard seeds, curry leaves, coconut milk and ground spices.
13.95


Amritsari Murgh
Diced Chicken in a slow cooked onion and tomato sauce, mixed with chef's custom herbs, full of flavour.
13.95


Indo-Chinese Chilli Chicken
Sliced chicken breast marinated with spices. Shallow fried and tossed with onion, pepper and green chilli.
13.95


Chicken Village Curry
Roasted Chicken tikka, cooked with onion, tomato, fresh yogurt and spices.
12.95


Dhabba Murgh
A classic roadside favourite - diced chicken in a blend of onions, tomatoes, green chilies, and cumin.
12.95


Mango Kesri Chicken
Sliced chicken, cooked with onion, mango sauce and cream and with a slight touch of spices.
12.95


Chicken Saag
Diced Chicken, cooked with coriander seed, onion, tomato, spinach and ground spices.
12.95


Green Chilli Murgh
Diced chicken, cooked with onion, tomato, fresh green chillies and ground spices.
12.95


Chicken Tikka Masala
Roasted Chicken Tikka, Cooked with Rich tomato, coconut milk and fresh cream. – mild sauce
12.95


Chicken Korma
Diced Chicken cooked with onion, Cashew nut, green cardamom, white pepper, cream rich gravy.
12.95


Chicken Bhuna
Diced Chicken, Cooked with onion, Capsicum, tomatoes, spices and Bhuna Masala.
12.95



Lamb Main Courses



Lamb Belly Ram
Crafted by our chef in 1993, this iconic curry showcases tender lamb in a unique, flavourful blend that quickly became a customer favourite.
14.95


Lamb Street Curry
Roasted Lamb tikka, cooked with onion, tomato yogurt and cardamom flavoured gravy.
14.95


Lamb Coconut Curry
Diced Lamb, cooked with onion, mustard seed, curry leaves and fresh coconut milk.
14.95


Kashmiri Roganjosh
Bone-less lamb cooked with onion, tomatoes and Kashmiri spices. Leaves a great taste of local Kashmir.
13.95


Lamb Bhuna
Bone-less lamb, cooked with onion, capsicum, tomato, jeera, spices and semi-dry sauce.
13.95


Lamb Saag
Bone-less Lamb, cooked with onion, tomatoes, ground spices and spinach puree.
13.95


Amritsari Gosht
Bone-less Lamb in a slow cooked onion and tomato sauce, mixed with chef's custom masalas, full of flavour.
13.95


Karahi Lamb
Tender boneless lamb cooked with onions, capsicum, tomatoes, jeera, and spices in a flavorful semi-dry sauce.
13.95


Lamb Green Chilli
Bone-less Lamb, cooked with onion, tomato, fresh green chilli, black cardamom, cloves and black pepper.
13.95


Lamb Mango Rush
Diced Lamb cooked with onion, mango pulp, cream with a slight touch of spices.
13.95


Lamb Shank Punjabi Style
Succulent roasted lamb shank, slow-cooked with onions, tomatoes, and aromatic spices in a velvety smooth gravy.
24.95



Fish & Prawn Main Courses



Fish Tari Wala
Monk Fish cooked with onion, tomato, mustard seeds, curry leaves and ground spices.
13.95


Fish Tomato & Spinach
Monk Fish cooked with onion, tomato, spinach, Mustard seeds, curry leaves and fenugreek.
13.95


King Prawn Ginger Lime
King Prawn Cooked with Onion, tomato, ginger, lime, garam masala and medium spicy sauce.
12.95


Tiger Prawn Coconut Curry
Tiger Prawns cooked with onion, mustard seed, curry leaves, and coconut milk.
16.95


Jheenga Chennai Express
King prawn cooked with onion, tomato, capsicum and ground spices mixed in bhuna style.
12.95


Salmon Tikka Masala
Roasted Salmon Cooked with onion, tomato, ground spices in smooth gravy.
12.95


Seabass Masala
Roasted Seabass cooked with onion, tomato and coconut milk gravy with a slight touch of spices.
14.95



Biryani Counter
Served with either- Veg Curry or Raita


Lamb Dum Biryani
Tender boneless lamb slow-cooked with basmati rice, onions, yogurt, whole spices, and nuts.
16.95


Chicken Dum Biryani
Cubed chicken cooked with basmati rice, onions, yogurt, whole spices, and nuts.
15.95


Mix Veg Biryani
A medley of fresh vegetables cooked with basmati rice, onions, yogurt, whole spices, and nuts.
14.95


King Prawn Biryani
King Prawn cooked with basmati rice, onions, whole spices and nuts.
14.95



Vegetarian Main Courses



Paneer Karahi
Cubes of Cottage Cheese tossed with fresh vegetables in a special masala.
11.95


Saag Paneer
Cottage cheese in a rich, Patiala-style gravy with fresh spinach.
11.95


Paneer Makhan Wala
Cottage cheese simmered in a creamy tomato and butter sauce.
11.95


Malai Kofta Curry
Cottage cheese and potato dumplings in a rich, flavourful gravy.
11.95


Bhindi Do Pyaza
Fresh okra cooked with diced onions, tomatoes, and cumin seeds in Punjabi style.
11.95


Aloo Gobi Masala
Fresh Cauliflower and potatoes, cooked with onion, tomato and dry herbs.
11.95


Khatte Bengan
Baby Aubergine, cooked with onion, tomato, Mango powder and home spices.
11.95


Sarson ka Saag
Home-grown mustard greens cooked with spices, cream, and butter.
11.95


Dal MakhaniBlack lentils slow-cooked with butter and cream.
Side
8.95

Main
11.95


Dal TadkaYellow lentils cooked with onions, tomatoes, cumin, and spices.
Side
6.95

Main
9.95


Bombay AlooPotatoes cooked with cumin and ground spices.
Side
6.95

Main
8.95


Saag AlooPotatoes & Spinach cooked with chopped gravy.
Side
6.95

Main
8.95



Rani Sides



Pulao Rice
3.45


Boiled Rice
3.45


Mushroom Pulao
3.95


Keema Pulao
4.95


Garlic Pulao
4.45


Nut Pulao
4.45


Masala Chips
3.95


Punjabi Onion Laccha
3.95


Raita
Boondi/Cucumber/Plain
3.95



Rani Breads
Served fresh from the Tandoori Oven


Plain Nan
3.25


Keema Nan
4.95


Cheese Nan
4.45


Garlic Nan
3.45


Chilli Coriander Nan
3.45


Peshawari Nan
The Sweet one, stuffed with dry fruits, nuts and sultanas.
4.95


Aloo Kulcha
Boiled potato masala stuffed in plain nan.
4.45


Parantha
3.95


Aloo Parantha
4.45


Tandoori Roti
2.95

We don’t usually leave reviews, but this was just too good not to share. We dine at curry houses across England and have a big appetite compared to most and we love Indian food. This place ranks #1 after our local go to curry house in Leeds. We came as a group last night and the food was fantastic. The menu was huge, with too many options, but we finally made our choices. I ordered a mix curry with lamb, chicken, and king prawns, which wasn’t on the menu, but they happily made it for me. It was delicious, and I paired it with a keema naan, which was the perfect match. We loved it and will definitely be back soon!

FlashD, TripAdvisor Review, Feb 2025

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Book your Table

a table awaits

For bookings, Use the form on the button below or give us a call—we'd be more than happy to assist you!

For any other queries, please email us on ranisncl@gmail.com or call us!

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Rani Logo

2 queen street,

Newcastle Upon Tyne,

NE1 3UG 

0191 260 2801

ranisncl@gmail.com

Sunday to Thursday

5:30pm - 11:00pm

weekend

5pm - 11:30pm

Open Hours

© 2025 by Rani Restaurant.

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